江湖大茶飯 - 茶莊 The Plantation

泡茶講究工序，熨壺，置茶，溫杯，高沖，低泡，沖茶的水溫，用水的硬度，全都有根有據．習慣上更會將茶多次沖泡，而一泡為刺激茶葉的香氣，令接下來的第二，三，四泡，香氣更豐富．

而這晚設於茶莊的首道茶宴，亦恰好擔當著類似的啟蒙作用．

知欣．圖報 - 欣圖軒

家人生日，我們不流行禮物，以正經生日飯代之，地點由生日者決定．過往十居其九都吃西餐，難道是中菜感覺老土又不及西餐'sophiscated'的緣故？我可管不了甚麼，反而選擇了以釀蟹蓋叫人涶涎欲滴的欣圖軒，和家人吃一頓反’西’歸中的生日飯．

[飲食]煮蜆燃汽油之迷思 - 南浦

最近常在新聞聽到北韓的動態，就連lecture和assignment也不斷和她扯上關係，叫我不禁回想去年暑假到當地的難忘經歷，和吃過最奇怪最難吃的 汽 油 燒 蜆 。

係，你無眼花，正是用來推動機器的汽油，北韓人用來燒 蜆(吃)．

OMGAGA'D - Ms B's Cakery

Never do I possess a sweet tooth and I ain't a big fan for cakes and desserts. Seriously, if you see me ordering a slice from a cafe, something bad is bound to have happened. The only occasion when I do disassociate sugar with negative emotions is during birthday or festive celebrations when there's a crowd to share the cake with. It's no longer the cake but slices of pure happiness that's being shared and enjoyed.

& so lucky I am to have enjoyed some of the most wonderful birthday cakes with my family and friends, both from one of the top-notch bakery in town.